Refined, Relaxed Dining
The Brasserie redefines relaxed dining, moving beyond set menus we embrace a more casual and comfortable setting while still offering high-quality food and service. Mix and match from a curated selection of small plates, dive into our Cottage Classics or go for the elegant 5-course taster menu. Every dish is crafted with quality, care and a sense of place. Led by Head Chef Mark Potts, the menu reflects his passion for seasonal, sustainably sourced ingredients and global flavours. A modern take on dining, designed to be enjoyed your way.
Breakfast
Everyday, 7:30am – 10:00am
Lunch
Wednesday – Saturday, 12pm – 2pm
The Brasserie Menu
The Brasserie 5-Course Taster
Seasonal Special Offer
Sunday Roast
12:30pm – 2pm
Dinner
The Brasserie Menu
Everyday, 6pm – 8:45pm
The Brasserie 5-Course Taster
Wednesday – Sunday, 6pm – 8:45pm
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