Hotel & Outlook Restaurant
  Great Malvern
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Dinner Menu

Starters / Main Courses / Desserts

 

Starters

 

 

A Choice of Home-Made Soups

£5.95

 

 

“Ham and Egg”

Pressing of Ham Hock, Deep Fried Hens Egg, Piccalilli

£8.50

 

 

Confit Duck & Rhubarb Tart Fine

Orange & Ginger

£9.45

 

 

Salad of Carrot, Beets & Feta, Toasted Seeds

Roast Carrot, Carrot Purée, Pickled Baby Beets, Feta

£8.75

 

 

Crab & Crayfish Ravioli

 Crab Bisque, Spinach, Tomato Concassé, Green Onions

£10.45

(£1.95 supplement for those on inclusive terms)

 

 

Artichoke & Leek Tartlet

à la Grecque Vinaigrette

£8.75

 

  

ALLERGENS

If you suffer from a food allergy you must ask us for guidance with your menu choices.

See “ Menu Notes” on page one.

 

 

Mains

 

 

Herb Crusted Loin of Lamb with Merguez Sausage

Tomato Jam, Mashed Potatoes, Courgette & Goats Cheese

£23.50 (supplement £3.95 for those on inclusive terms)

 

Braised Pork Belly & Black Pudding Potato

Celeriac Purée and fondant, glazed apples, buttered kale, Puy Lentil

£18.45

 

Pan Roasted Poussin

Chicken, Mushroom & Leek Pie, Glazed Salsify, Fondant Potato, Madeira Sauce

£19.75

 

4oz Fillet of Cotswold Beef Fillet

Rolled Ox Cheek, Onion Textures

£23.95 (supplement £4.45 for those on inclusive terms)

 

Sea Bass

Mascarpone Herb Risotto, Brown Shrimp & Sweet & Sour Courgettes

£23.50 (supplement £3.95 for those on inclusive terms)

 

Bream & Red Mullet

Cauliflower Purée, Warm Potato, Pea & Pancetta Salad

£18.95

 

Root Vegetable & Gruyere Gratin

Buttered Greens

 £13.45

 

“Plain & Simple”

 

Local Pork & Herb Sausages

 Glazed Carrots, Grain Mustard Mash, Onions with a Red Wine Sauce

£13.95

 

Smoked Haddock & Chive Risotto

with a poached Hens Egg

£12.95

 

Sides £2.95 each

Buttered Minted Potatoes

Rocket & Parmesan with Balsamic Dressing

Roasted Rosemary & Garlic New Potatoes

Medley of Vegetables

 

 

Desserts

£6.95 each unless stated

 

 

Mango Parfait, Coconut Cake & Lime

Mango & Lime Compote, Lime Jelly, Coconut Tuile

 

Caramel Plate

Caramel Mousse, Caramel Ice Cream, Crème Caramel, Caramel Sauce

 

Trio of Homemade Sorbets

 

Vanilla Pod Brûlée

Spiced Pineapple, Rum & Raisin Syrup

 

Trio of Homemade Ice creams

 

Bitter Chocolate Tart , Orange Ganache

White Chocolate Sauce, Pistachio Ice Cream

 

A Selection of Local & British Cheeses

Pear & Apple Chutney, Savoury Biscuits

Small £9.95/Large £11.95

(£3.00/£5.00 supplement for those on inclusive terms)

 

One Scoop Espresso Ice Cream

£2.95

 

One Scoop Vanilla Pod Ice Cream, Pedro Ximénez

£3.95

 

~

 

Freshly Ground Coffee (or Pot of Tea) with Home-made Petit Fours

£4.45

 

A Choice of Speciality Coffees from

£4.95

(A Selection of Fruit or Herbal Teas Available – Please Ask)

 

 

 

ALLERGENS

If you suffer from a food allergy you must ask us for guidance with your menu choices.

See “ Menu Notes” on page one.

 

Vouchers