Hotel & Outlook Restaurant
  Great Malvern
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Dinner Menu

Starters / Main Courses / Desserts

 

 

Starters

  

 

A Choice of Home-Made Soups

£5.95

 

“Ham and Egg”

Pressing of Ham Hock, Deep Fried Hens Egg, Piccalilli

£8.50

 

Confit Duck & Rhubarb Tart Fine

Orange & Ginger

£9.45

 

Salad of Carrot, Beets & Feta, Toasted Seeds

Roast Carrot, Carrot Purée, Pickled Baby Beets, Feta

£8.75

 

Seared Scallops, Horseradish & Pea Compote

Crisp Pancetta, Gazpacho Dressing

£10.45

(supplement £1.95 for those on inclusive terms)

 

Griddled Asparagus, Rapeseed & Tarragon Mayonnaise

Sunblushed Tomato Puree, Rocket £7.95

with Parma Ham £9.45

 

 

ALLERGENS

If you suffer from a food allergy you must ask us for guidance with your menu choices.

See “ Menu Notes” on page one.

 

 

 

 

 

 

Mains

 

Herb Crusted Loin of Lamb with Merguez Sausage

Tomato Jam, Mashed Potatoes, Courgette & Goats Cheese

£23.50 (supplement £3.95 for those on inclusive terms)

 

Braised Pork Belly & Black Pudding Potato

Celeriac Purée and fondant, glazed apples, buttered kale, Puy Lentil

£18.45

 

Pan Roasted Poussin

Chicken, Mushroom & Leek Pie, Glazed Salsify, Fondant Potato, Madeira Sauce

£19.75

 

4oz Fillet of Cotswold Beef Fillet

Rolled Ox Cheek, Onion Textures

£23.95 (supplement £4.45 for those on inclusive terms)

 

Sea Bass

Mascarpone Herb Risotto, Brown Shrimp & Sweet & Sour Courgettes

£23.50 (supplement £3.95 for those on inclusive terms)

 

Pan Roasted Salmon, Tiger Prawn & Clams

Samphire,  Chive Butter, Saffron Potatoes, Tomato, Cucumber

£19.95

 

Stilton, Mushroom & Smoked Shallot Wellington

Buttered Greens, Stilton Velouté

£13.45

 

“Plain & Simple”

 

Local Pork & Herb Sausages

 Glazed Carrots, Grain Mustard Mash, Onions with a Red Wine Sauce

£13.95

 

Smoked Haddock & Chive Risotto

with a poached Hens Egg

£12.95

 

Sides £2.95 each

Buttered Minted Potatoes

Rocket & Parmesan with Balsamic Dressing

Roasted Rosemary & Garlic New Potatoes

Medley of Vegetables

 

 

Desserts

£6.95 each unless stated 

 

Iced Rhubarb Crumble Parfait, Ginger Truffle Cake, Poached Rhubarb Jelly

Chilled English Custard

 

Caramel Plate

Caramel Mousse, Caramel Ice Cream, Crème Caramel, Caramel Sauce

 

Trio of Homemade Sorbets

 

Vanilla Pod Brûlée

Raspberry Granola, White Peach Schnapps, Raspberry Sorbet

 

Trio of Homemade Ice creams

 

Bitter Chocolate Tart , Orange Ganache

White Chocolate Sauce, Pistachio Ice Cream

 

A Selection of Local & British Cheeses

Pear & Apple Chutney, Savoury Biscuits

Small £9.95/Large £11.95

(£3.00/£5.00 supplement for those on inclusive terms)

 

One Scoop Espresso Ice Cream

£2.95

 

One Scoop Vanilla Pod Ice Cream, Pedro Ximénez

£3.95

 

~

 

Freshly Ground Coffee (or Pot of Tea) with Home-made Petit Fours

£4.45

 

A Choice of Speciality Coffees from

£4.95

(A Selection of Fruit or Herbal Teas Available – Please Ask)

 

 

 

ALLERGENS

If you suffer from a food allergy you must ask us for guidance with your menu choices.

See “ Menu Notes” on page one.

 

 

Vouchers